Our Story

A Journey of Tradition, Love, and Family It all began in the year of 1998 when I was just 9 years old and my mom, still very young, taught me the true meaning of hard work and the love we put into what we do. La Hacienda Bakery was born from the hands of a mother with big dreams and a passion for traditional Mexican bread. She decided to start her own path, knocking on doors, selling the bread she lovingly baked at home. This bread was made with the heart, so full of flavor and history that soon families in our neighborhood began asking for it again and again. Little did we know, at that moment, we were creating something much bigger than just a business. We were planting the seeds of a tradition that would bring together families, generations, and hearts. As time passed, those humble door-to-door sales grew into La Hacienda Bakery. What started with a few donuts and conchas and a young mom turned into a bakery that now brings the authentic taste of Mexico to anyone looking for more than just bread.